Showing posts with label freebies. Show all posts
Showing posts with label freebies. Show all posts
Amanda Mackenzie is a Mum on a mission, she's working to spread the love of all food that’s delicious and real. We got to chat to her about her passion for health and creating with wholefoods, the importance of having a well-stocked pantry and the benefits of incorporating fresh foods into our diets. She was even kind enough to share not just one but TWO recipes with us.
Enjoy!

It has grown from there and last year I started my small business through which I offer healthy catering (think wholesome salads and healthy grazing patters) and wholefood pantry makeovers for clients that are wanting to ditch the processed food and make the transition to whole foods.
Before kids I practiced in family law for several years. I am by nature a positive person who doesn't like conflict. Working in an environment of constant unhappiness and conflict (dealing with clients going through messy divorces and separations) just did nothing for me. Wholefoods cooking and nutrition are my true passions. Life is so short I believe we have an obligation to share our passion with the world and that is what I am trying to do everyday.
I use my pantry to store all my staple ingredients in glass jars - things like brown rice, quinoa, rolled oats, different nuts and seeds, coconut flakes, cacao powder, legumes, rice noodles, canned coconut milk and lots and lots of different spices!
Click here to view the recipe!
Click here to view the recipe!
Check out more of Amanda's recipe on here website here.
Or follow her on Instagram and Facebook.
Love... Mae xx
Enjoy!

Can you tell us a little bit about yourself in 25 words or less?
I am a Brisbane-based mum of 3 with a passion for cooking with delicious wholefoods and inspiring others to get back into the kitchen and cooking with real food.How did Amanda's Wholesome Kitchen come about?
I started my instagram account @amandaswholesomekitchen 2 years ago when my girls were only 4, 2 and 6 months old. I wanted to share what I was cooking and creating at home and to hopefully inspire a few others to make some healthy lifestyle changes.It has grown from there and last year I started my small business through which I offer healthy catering (think wholesome salads and healthy grazing patters) and wholefood pantry makeovers for clients that are wanting to ditch the processed food and make the transition to whole foods.
Before kids I practiced in family law for several years. I am by nature a positive person who doesn't like conflict. Working in an environment of constant unhappiness and conflict (dealing with clients going through messy divorces and separations) just did nothing for me. Wholefoods cooking and nutrition are my true passions. Life is so short I believe we have an obligation to share our passion with the world and that is what I am trying to do everyday.
You're an advocate for eating the rainbow. What foods can we always find in your fridge and pantry?
I am indeed! You will always find a variety of fresh fruit and veggies in my fridge. I love to shop at my local farmers markets and buy what's in season. Other fridge staples include tahini, homemade pesto, almond milk, jars of fermented veggies and some sneaky dark chocolate.I use my pantry to store all my staple ingredients in glass jars - things like brown rice, quinoa, rolled oats, different nuts and seeds, coconut flakes, cacao powder, legumes, rice noodles, canned coconut milk and lots and lots of different spices!
Favourite recipe to quickly whip up when time is not on your side?
Homemade pesto which I serve up with either spelt or buckwheat pasta or zucchini noodles. While the pasta is cooking you can whip up the pesto in 2 minutes. All you need is a small food processor and a handful of wholefood ingredients. I love to add some roasted cherry tomatoes, olives and chilli flakes on top - delicious!Click here to view the recipe!
When time is on your side, what do you love to whip up?
If we have friends coming over on a weekend, I love to make my spicy roasted cauliflower tacos with avocado, lime and coriander sauce. They are always a big hit!Click here to view the recipe!
You have three little loves, have you ever struggled with getting them to eat healthy meals?
Yes like all kids sometimes my girls don't want what I put in front of them. The deal we have is that they don't have to love everything that I make but they do have to try everthing. Having said that, I have worked hard to expose our kids to a wide variety of healthy food since they were little and they are generally very adventurous eaters with big appetites! My tip to other parents is don't give up - persist wtih serving up wholesome real food and minimise the heavily processed, packaged stuff. We have such a small window of opportunity to influence the kind of eaters that our children are going to be as they become teenagers and young adults. Get your kids involved in the preparation and cooking of wholesome food as much as you can. It's so worth it. Our girls love helping out making smoothies and chopping veggies.What do you think is one of the most valuable things that motherhood has taught you?
That I am a mean multi-tasker! With each child I have gained further perspective as to how fleeting those baby and toddler phases are and to treasure those precious little moments in between the chaos. Having children has also taught me not to sweat the small stuff!Is there anything you swore you would never do as a parent but have found yourself doing?
I learnt very early on that I wasn't particularly good at following all the so-called baby "rules" - don't rock your baby to sleep, dont co-sleep with your baby etc - I broke all of those. I think you just have to do whatever works best for you. You know your baby best.What's on top of your Love Mae wish list?
I absolutely adore the newest range of the eco-friendly bamboo dinnerware! They are perfect for serving up a variety of different healthy food options for my kids to enjoy for breakfast, lunch or dinner. My girls love the pretty designs.Check out more of Amanda's recipe on here website here.
Or follow her on Instagram and Facebook.
Love... Mae xx
Hello Winter!
We're welcoming the fresher mornings, cooler days and any excuse to cozy up inside.
Click on the image below to download our free desktop calendar for June.
Enjoy!
Love... Mae xx
To all the Beautiful Mummas out there we hope you are enjoying the thought that Mother’s Day is now less than a week away. No doubt it has snuck up on you again and although you're a mum, well the little ones aren’t so big that they are driving to the shops and purchasing you a gift and presenting it with the amazing lunch that they’ve not only hosted, but cooked as well. (Maybe lets not hold onto that thought too long…. he he) So let’s make it easy for Dad to help these little loves out with something they feel special about too… we present ready to print cards. All they need to is put a scribble or two on them for you and Voila! A treat to keep and remember the day with.

Enjoy!
Love... Mae xx
The month of Mae's Birthday Celebrations continues!
For us, this birthday month is a time of reflection and showing gratitude. We want to share the joy by giving back to all the lovely people that have helped us get to where we are today.
As Mother’s Day falls smack back in the middle of our birthday month we thought it would be nice to give you the opportunity to show your admiration for the other Mum’s out there that you think are amazing!
Nominate a Mum that you think deserves to win this gift pack that we have put together that contains bunch of lovely goodies from some of our favourite local brands!
To nominate someone that you think would be deserving, head to our instagram post here, simply tag them below in a comment and let them know why you think they’re an amazing Mum.
Winner announced on Mother’s Day. Good luck!
Love... Mae xx
We're turning 9 this month!
We wanted to celebrate by giving back to you, so from now until the 4th of May we have 20% off storewide!* Click here to shop.
Love... Mae x
*Sale excludes new season stock
We can't wait to enjoy the break with our families!
To help you occupy the little ones we have compiled a few fun easter craft and DIY activities for you to enjoy, check them out on our Pinterest board here.
You can also download our printable bunny ears here, simply download it here, print out, cut out around the dotted like and enjoy!
Although we do love the sweeter things in life, we are very wary of the sugar loaded treats that come along with the Easter Bunny. So we thought we would also share with you one of our favourite recipes from Deliciously Ella for some not-so-naughty Easter treats. They contain the most delicious cashew and vanilla butter that we have ever indulged in!
(Recipe originally found here)
Deliciously Ella's Easter Eggs:
INGREDIENTS:
1/2 a cup of cacao butter
2 tablespoons of raw cacao powder
3 tablespoons of date syrup
2 tablespoons of almond butter
1 cup of dates
3 tablespoons of boiling water
250g of cashew nuts
1 teaspoon of vanilla powder
METHOD:
For the cashew butter:
Pre-heat the oven the 180C, then once the oven is hot place the tray of cashews in to bake for about ten minutes – until they start to go golden brown but aren’t burnt.
Take the cashews out the oven and let them cool.
Once cool place them in a food processor with the vanilla powder and blend for about ten minutes, until the mix is totally smooth and creamy. It’s so tempting to stop blending once it gets sticky but let it keep going until it’s runny, trust me – it’s so worth the extra few minutes!
You do need a really strong processor, like a Magimix to do this sadly, a weak one won’t make it totally smooth.
For the chocolate:
Place the cacao butter in a saucepan and melt on a low heat with the almond butter. Once they’ve melted pour the liquid into the food processor with the remaining ingredients and then blend until smooth.
Place the chocolate mixture into the silicone easter egg moulds. Mould the chocolate using the back of a tablespoon so that all the sides are covered and there is a shallow space left for the cashew butter.
Place the moulds in the freezer for 30 minutes.
Take the Easter eggs out of the freezer and pop them out of the moulds.
Add a heaped teaspoon of cashew butter into half of the chocolate moulds. Place the cashew butter in the centre of the halved egg, enough so that they completely fill the hollow space.
Place the remaining chocolate moulds on top of the cashew butter filled moulds. Smooth round the edges of the eggs so that each half sticks well together.
Place the whole eggs back into the moulds and then freeze for at least an hour. Then take them out the freezer and let them sit for 10-15 minutes before eating!
Enjoy!
We hope you have the best Easter break!
Love... Mae xx
The Easter Bunny is just around the corner...!
Click on the image below to download our free desktop calendar for April.
Enjoy!
Love... Mae xx
Click on the image below to download our free desktop calendar for April.
Enjoy!
Love... Mae xx
Join Amie:
Website: www.amieeats.com
Facebook: /amieeats
Instagram: @amieeats
We hope you enjoyed the cookies as much as we did!!
Love... Mae xx
Website: www.amieeats.com
Facebook: /amieeats
Instagram: @amieeats
We hope you enjoyed the cookies as much as we did!!
Love... Mae xx
Happy March!
Living in beautiful Byron Bay we have a big place for summer in our hearts but that't not to say we aren't looking forward to the light breeze, colourful leaves and bares trees of Autumn.
We hope you enjoy our new desktop calendar with illustrations from our Sleepy Fox Decal Set, available here.
Love... Mae xx
We hope you enjoy our new desktop calendar with illustrations from our Sleepy Fox Decal Set, available here.
Love... Mae xx